Sustainability meets style at the new International Village Dining Center. Designed in partnership with Kyu Sung Woo, base building architect on the surrounding mixed-use complex, the campus hotspot offers quality cuisine – from tandoori to sushi – in a modern, LEED Gold Certified environment.

Raising the culinary bar, it's a business solution that connects the campus – the type of place we've created for leading institutions since 1982.