The Seaport District is bustling with things to see, eat, and do. It is now positioned as a hub of activity for Boston. New options for dining pop up every day. Two PCA designed restaurants are now open in the Seaport District, offering dining experiences ranging from quick bites to intimate dinners. The additions of Tikkaway Grille and Tuscan Kitchen offer residents interesting restaurant experiences in the bustling Seaport District.
Tikkaway Grille, a fast casual Indian restaurant, offers a fresh flavorful and healthy option for Seaport’s many office workers and residents. The small storefront holds its own among towering new buildings in the Seaport, becoming a vibrant addition to the lunch rush. PCA chose warm bright colors to create a fun and informal ambiance for the restaurant. A fully visible back of house shows the honesty of the food and its organic roots.
After a lunch at Tikkaway Grille, Seaport residents and visitors have an intimate dinner at Tuscan Kitchen, Tuscan Brands’ first restaurant to open within a mixed-use environment. Situated among the new Seaport District development, Tuscan Kitchen glows from the second floor as a welcoming beacon to pedestrians on the street. Offering daily house-made pasta, artisanal baked goods, house-cured and dry-aged meats and over six thousand imported and domestic wines. An open expo kitchen and wood fired grille showcase the artisan Italian dining experience.
The two restaurants are a much welcome addition to the Seaport, each taking a different approach to dining. Varied approaches to interior design create ambiance appropriate for each restaurant, welcoming diners in for lunch and dinner.