A Design Guide for Everyone Part 2

The upcoming challenge of cold-weather dining begs the question: Why would anyone want to eat outside in the winter? Our latest design guide sets out to answer that, by providing a conceptual tool kit for restaurants to make their outdoor dining inviting. Drawing upon international concepts of winter coziness – hygge (indoor) and friluftsliv (outdoor) – we can craft a nostalgic dining experience to draw in diners despite the weather. Check out our Design Guide for Everyone, Part 2 by clicking this link.

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