Project Type

Academic Dining Hall

Client

University of Connecticut

Status

Completed 2012

Location

Storrs, CT

Size

5,000 SF addition, 14,000 SF renovation, 500 seats

Sustainability

LEED Commercial Interiors Gold

Photography

Anton Grassl, Paul Burke

This is a terrific step forward in our service to students. We have applied advanced, sustainable technologies while creating a great place people want to spend time in.

Dennis Pierce, Director of Dining Services, University of Connecticut

Partnering with the University of Connecticut, PCA was tasked to transform the under-performing 300-seat dining center at the McMahon residential complex into a modern, sustainable, multipurpose social and dining place. Open since the mid 1960s, McMahon formerly operated an uninspired single cafeteria serving a central dining room lined with rectangular cafeteria-style tables. Being one of the main dining halls on its large campus, UConn aimed to make this space a showcase for great food and student interaction.

PCA’s design is a significant advancement in UConn’s dining approach. The 14,000 SF 500-seat project includes a complete renovation of the existing facility and a 5,000 SF “glass pavilion in the woods” addition. Our concept creates a lively, social environment which showcases the food and offers seating alternatives that encourage students to gather, study, dine, or relax.

Best Small Project, 2013

Engineering News Record

Power of Change Award – Most Energy Efficient Top Building, 2013

Power of Change Consortium, State of Connecticut

1st Place for Excellence in Renovation / Construction, 2013

Associated Builders & Contractors